Nick the Butcher

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A traditional farm shop butchers, selling locally sourced meat and game, including many varieties of handmade sausages ranging from Hartfield Dragon (chillies) to Perryhill Apple & Pork. Many different BBQ meats including minty lamb kebabs, Chinese pork ribs, lemon pepper chicken, and the speciality Drunken Lamb, a boneless leg of lamb soaked in red wine and then marinated in a garden mint sauce-A best seller. Open 7 days a week. Tea rooms opening August 2011